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Seafood traceability and labelling regulations
Seafood traceability and labelling regulations ensure that seafood can be tracked through the supply chain and is described accurately to consumers. -
The Fish Labelling Regulations
Fish and shellfish products are subject to general labelling rules which apply to all foodstuffs, as well as some more specific regulations. -
Allergen labelling laws
Food businesses must comply with allergen labelling regulations. Find out which products are affected and what labels and descriptions to use. -
I import seafood to Great Britain
Information and guidance on importing seafood from the EU to the UK from 1 January 2021 including labelling, customs and tariffs and documentation. -
I export seafood from Great Britain
Information and guidance on exporting seafood from the UK to the EU including labelling, customs and tariffs and documentation. -
General food labelling requirements
Regulation 1169/2011, The Food Information to Consumer Regulation (FIC) becomes effective from 13/12/2014 and replaces the current Food Labelling Regulations 1996. -
Seafish Guidance on writing a Modern Slavery Statement
Seafish Guidance on writing a seafood-specific Modern Slavery Statement -
Plastic Packaging Tax guidance
If you manufacture or import plastic packaging, you may need to register for Plastic Packaging Tax. Our guidance is for seafood businesses only. -
Allergens Courses and Guidance
Seafood business operators must ensure that staff receive appropriate allergens training. Find out what training is available. -
Human Rights Impact Assessment Guidance and Toolbox
This guidance and toolbox helps conduct, commission, review or monitor human rights impact assessments of business projects and activities. -
Sedex Guidance on Operational Practice and Indicators of Forced Labour
Guidance on how to spot the signs of actual, likely or possible cases of forced labour for both auditors and audit readers. -
I process or distribute seafood in Great Britain
Information and guidance on processing and distributing seafood in Great Britain seafood from 1 January 2021.